On-Call Banquet Server/ Bartender staff - Nassau (OR Suffolk) based

Job Overview

We are currently hiring experienced, guest-focused On-Call Servers and Bartenders to join our hospitality team supporting luxury venues, private events, sporting events, and exclusive VIP experiences throughout Nassau/Suffolk County of Long Island.

Brief Description

Candidates should be polished, reliable, discreet, and comfortable working in fast-paced luxury environments. Country Club or Catering/ Banquet experience is required.

Key Responsibilities

• Welcome and engage guests in a professional, friendly, and timely manner.
• Provide knowledgeable guidance on menu and beverage selections.
• Accurately take and communicate food and beverage orders to kitchen and bar staff.
• Serve food and drinks efficiently and with attention to detail.
• Maintain clean, organized, and properly set tables and service stations throughout events.
• Anticipate guest needs and address requests or concerns promptly.
• Uphold cleanliness and sanitation standards in all service areas.
• Follow venue-specific service guidelines, safety procedures, and hospitality standards.
• Collaborate effectively with fellow staff members, kitchen teams, and event management.

Qualifications

• Minimum of 1 year of experience in fine dining banquet service or banquet bartending preferred.
• Professional appearance, attitude, and communication skills required.
• Flexible availability, including evenings, weekends, and holidays.
• Basic understanding of food safety and sanitation practices.
• Ability to remain on your feet for extended periods and carry trays or plates as needed.

What We Offer

Opportunities to work at a variety of prestigious country club venues and catering facilities and events.
Competitive hourly rates and potential for tips (depending on placement).

Benefits

Supportive team and agency environment.
$20-$25 an hour

Contact Details

Ally Roberts
631-493-0518