Off Site Team Member

Brand: Moe’s

About the role

The Offsite Team Member is responsible for creating quality food and providing quality guest service in a fun, fast-paced environment.

Responsibilities

• Transport, set up and breakdown for offsite events.
• Prep, cook, package and serve food for guests in a timely fashion.
• Ensure the food product meets operational, food safety and brand standards.
• Create a fun, fast-paced atmosphere for guests.
• Greet guests by stating, “Welcome to Moe’s!” and ensure they are completely satisfied with their order.
• Clean prep area, equipment and restaurant in accordance with operational, food safety and brand standards.
• Maintain punctuality, wear the correct uniform, and present a friendly demeanor.
• Consistently exhibit actions and behaviors that demonstrate company values.
• Perform all other tasks as directed by company leadership, including restaurant management and their representatives.
• Represent Moe’s and Quality Fresca, LLC professionally in all aspects of performance.

Requirements

• Good guest service skills.
• Strong communication skills for multiple audiences.
• Self-discipline and ability to multi-task.
• Adherence to company core values.
• Self-starter with the ability to hold oneself accountable.
• High integrity and a strong work ethic.