Off Site Team Member

Summary

The Offsite Team Member is responsible for creating quality food and providing quality guest service in a fun, fast-paced environment.

Essential Functions

• Responsible for transport, set up and breakdown for offsite events.
• Responsible for prepping, cooking, packaging and serving food for our guest in a timely fashion.
• Ensures that the food product meets operational, food safety and brand standards.
• Accountable for creating a fun, fast-paced atmosphere for our guests.
• Greets guests by stating, “Welcome to Moe’s!”
• Ensures guests are completely satisfied with their order.
• Responsible for cleaning prep area, equipment and restaurant in accordance with operational, food safety and brand standards.
• Responsible for being punctual, in the correct uniform and maintaining a friendly smile.
• Must have high integrity and hardworking.
• Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.

Required Knowledge, Skills, and Abilities

• Good guest services skills
• Good communication skills to multiple audiences
• Self-disciplined
• Ability to multi-task
• Adherence to company core values
• Self-starter and ability to hold self accountable