Oasis Charter Schools- Middle School Food Service Worker- #9424

Under the general supervision of the Food Service Worker Lead and the Food Service Program Manager, the Food Service Worker prepares and serves food to students and staff, maintains a clean and sanitary work environment, handles cash transactions, and stocks inventory and supplies.

Florida law requires all school personnel to undergo a Level 2 background screening through the Florida Department of Education’s Background Screening Clearinghouse. Employment is contingent upon eligibility for clearance and successful completion of all required background screenings prior to hire.

Responsibilities

• Prepares, cooks, and serves food to students in accordance with menus and nutritional guidelines.
• Handles and stores food safely, including checking and maintaining proper temperatures in accordance with food safety regulations.
• Operates and maintains food warmers, serving stations, and other kitchen equipment, ensuring compliance with temperature and sanitation standards.
• Upholds the highest standards of safety, cleanliness, and sanitation in all aspects of food preparation and service.
• Monitors the condition of food service equipment and reports required maintenance or necessary repairs to supervisor.
• Sets up and cleans the cafeteria and serving areas before and after meal periods.
• Cleans and sanitizes dishes, appliances, and all areas within the food service area.
• Maintains inventory of food and supplies; assists in receiving, organizing, and storing deliveries and restocking inventory as needed.
• Operates the point-of-sale system, checks students out, and accurately handles cash transactions.
• Assists the Food Service Manager by preparing reports and completing spreadsheets documenting prepared meals, items sold, and leftovers.
• Attends vocational classes, seminars, and related in-service training opportunities as assigned.
• Communicates effectively with students, staff, and supervisors to ensure smooth daily operations and a positive dining experience.
• Performs other duties as required.

Requirements

• High School Diploma or GED equivalent preferred.
• Food service experience preferred.
• Food Safety Certification.

Skills

• Ability to interact positively with students and perform duties with consistent courtesy and tact.
• Working knowledge of the English language.
• Ability to communicate effectively and follow oral and written instructions.
• Knowledge of the methods, supplies, equipment, and operating procedures related to food service.
• Knowledge of safety precautions applicable to food handling and storage.
• Ability to use independent judgement in relatively routine and stable situations.
• Ability to work under stressful conditions as necessary.
• Ability to establish and maintain effective working relationships with students, colleagues, and others.
• General knowledge of reporting and record keeping principles and techniques.