Nutritionist II (Athletics)

Duties & Responsibilities

• Nutrition Counseling
• Nutrition Education For Teams, Groups, Or Wellness Programs
• Food Service And Menu Development
• Professional Development
• Medical

Knowledge, Skills And Abilities

• Fosters a collaborative work environment through respectful and effective communication.
• Demonstrated organizational skills, including the ability to plan, establish priorities and successfully manage multiple priority projects.
• Demonstrated ability to develop and maintain positive interpersonal relations.
• Demonstrated ability to communicate effectively with individuals at all organizational levels, and project a positive, professional attitude.
• Knowledge of department related NCAA and Big 12 rules and compliance.
• Ability to problem solve and make decisions.
• Ability to multi-task with frequent interruptions.
• Dedication and motivation to initiate, lead and support value-added projects.

Physical Requirements

• Lifting: Employees are frequently required to lift/move/transport up to 40 lbs.
• Outdoor Environment: Employees work outdoors and may not be protected from weather conditions.
• Extreme Cold: Temperatures typically below 32 degrees for more than an hour.
• Extreme Heat: Temperatures above 100 degrees for more than an hour.

Qualifications

• Bachelor's degree or equivalent advance learning attained through professional level experience required.
• Minimum of 3 years of relevant work experience, or equivalent combination of education and work experience.
• Master's Degree preferred.
• CSSD certified.