Nutritional Services - Dietary Cook- (RPT)

About the role

Madisonhealth is seeking a skilled Kitchen Staff member to work in the Kitchen and Paragon (Cafeteria), preparing breakfast, lunch, and dinner meals; late and short-stay trays; and performing other cooking duties as required. Additional responsibilities may include cleaning dishes, work areas, dining areas, and handling money or the cash register as needed. The incumbent must represent Madisonhealth and its values by providing stellar customer service.

Schedule

Regular Part-Time, 3-5 days per week. Shifts are 6:00 AM–2:30 PM and/or 12:00 PM–8:30 PM, Monday through Friday, and every other weekend.

Requirements

• Food Working Training (Department of Health and Welfare)
• High School Graduate, GED, or equivalent
• Previous commercial cooking experience, preferred
• Knowledge of use and care of kitchen equipment and supplies, preferred

Skills

• Exceptional interpersonal skills
• Ability to communicate in writing and verbally
• Proven problem-solving and decision-making skills
• Ability to work as a team and individually
• Excellent computer skills including Word, Excel, MS Publisher (or equivalent), and PowerPoint
• Proven integrity, respect, and initiative

Benefits

• Retirement: 457(b) plan
• Health Benefits: Comprehensive health coverage and a 340B Pharmacy Program
• Flexible Spending Account
• Life Insurance and supplemental plans
• Work-Life Balance:
  • Employee Assistance Program offering:
    • Personal counseling (in-person and virtual)
    • Life management services (child and senior care, moving, pets, home repair, disaster support, discounts, etc.)
    • Senior care management and child care referral services
    • Lifestyle coaching and health/wellness resources
    • Legal and financial services
    • Support tools for managers
    • Onsite and virtual trainings
    • Critical Incident Stress Management services