Nutritional Assistant (DT)

Primary Functions

• Ensures all dishes and kitchen utensils are properly sanitized and records sanitizer levels daily, or as necessary.
• Loads and unloads the dishwasher.
• Reports any equipment problems to the Food Service Manager.
• Delivers and picks up food carts to the designated areas.
• Empties trash cans after each meal, or as needed.
• Keeps the dumpster area clean and ensures all lids are closed.
• Keeps the kitchen floor clear of all debris, sweeps and mops after each meal.
• Ensures a “wet floor” sign is in place during mopping.
• Clean and sanitizes carts as instructed by the Foodservice Manager.
• Cleans all walls in the chemical closet, dry storage, etc.
• Cleans the ice machine inside and out as instructed by Foodservice Manager.
• Organizes pots and pans on racks as instructed by Foodservice Manager.
• Delivers food and beverage items to residents or staff members.
• Works as a team player with the dietary department, adjusting duties to cover other assignments as necessary.