Nutrition Assistant

Job Summary

Process utensils and dishware for patients, cafeteria, and catered meals. Prepare and assemble foods for patients. Assemble patient meal trays and nourishments. Deliver patient meal carts and nourishment stock. Perform janitorial duties as assigned.

Responsibilities

• Deliver and retrieve room service meal carts and stock to patient care units.
• Cook’s and room service line areas to meet service needs.
• Perform janitorial tasks such as cleaning equipment and work surfaces, mopping, sweeping and trash disposal.
• Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards.
• Participate in performance improvement (PI) studies; assist with data collection and supports action plans
• Performs other duties as assigned.

Requirements

Must be able to read, write, understand, and follow written and verbal instructions.

Qualifications

N/A

Skills

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Benefits

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Pay

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Schedule

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