Nutrition assistant
Nutritional Services
Conduct nutritional assessments of individuals, including obtaining and evaluating dietary histories, allergies, and physician notes. Interpret data to formulate a comprehensive nutrition assessment to create special meals or diets and assist dietitians or nutritionists in food service planning. Observe patient food intake and report progress and dietary problems to dietitians. Ensures that routine and priority tasks are completed within established departmental time frames.
Clerical
May perform clerical tasks such as retrieving, entering and revising patient electronic health records. Prepares and completes accurate documentation related to patient, including all food intake and response to diet in medical and departmental records.
Safety
Maintains a clean, neat, and safe working environment, including cleaning and disinfecting equipment after each use.
Compliance
Maintains strictest confidence of all patient protected health information (PHI) and protects all PHI from accidental, intentional, or inappropriate disclosure. Performs care in compliance with department standards, policies, and procedures, as well as local, state and federal regulatory agencies to deliver the highest level of patient privacy and care. Retains certification and completes mandated continuing education requirements to meet facility and regulatory agencies accreditation and licensure requirements.
Education & Experience
Equivalent experience will be accepted in lieu of the required degree or diploma. Associate's: Associate’s degree in Dietetics, Nutrition or related field from an accredited program or equivalent education/experience. Typical Experience: 1 year recent relevant experience.
Skills & Knowledge
- Knowledge of various nutritional diets, principles, procedures, views, and equipment used in the treatment of patients with varying disorders.
- Capable of performing routine nutritional therapy as well as a basic understanding of human anatomy, physiology, pathology, and medical terminology.
- Possess written and verbal communications skills to explain sensitive information clearly and professionally to diverse audiences, including non-medical people.
- Well-developed time management and organizational skills, including the ability to prioritize assignments and work within standardized operating procedures and scientific methods to achieve objectives and meet deadlines.
- General knowledge of computer applications, such as Microsoft Office Suite (Word, Excel and Outlook), electronic health records (EHR).
- Interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form.
- Prioritize assignments and work within standardized policies, procedures, and scientific methods to achieve objectives and meet deadlines.
- Work independently, as well as be part of the team, including accomplishing multiple tasks in an environment with interruptions.
- Identify, evaluate and resolve standard problems by selecting appropriate solutions from established options.
- Ensure the privacy of each patient’s protected health information (PHI).
- Build collaborative relationships with peers and other healthcare providers to achieve departmental and corporate objectives.
- Analyze patient data to determine patient nutritional needs.
Job Shift
Days Schedule: Per Diem/Casual Shift Hours: 8 Days Of The Week Variable Weekend Requirements: As Needed
Benefits
No Unions Yes
Position Status
Non-Exempt
Total Compensation
Weekly Hours: 0 Employee Status: Per Diem/Casual
Pay Range
$37.03 to $45.11 / hour
Compensation Considerations
The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.