Nutrition Svce Rep- Tray Delivery

Responsibilities

• Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs.
• Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements.
• React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications

• H.S. Diploma or General Education Degree (GED)
• 1 year previous food service or customer service experience
• Previous experience in applying the various diets used in hospital setting
• Serve Certification - ServSafe certification preferred