NUTRITION SUPERVISOR (24457)

Qualifications

• CDM or Certified Food Service Manager
• Minimum of one year experience in a long-term care or healthcare setting preferred
• Ability to read, write, and speak English
• Knowledge of arithmetic and units of measurement used in food preparation
• Ability to cook/prepare food preferred

Essential Functions

• Establishes and maintains standards for purchasing, storing, and preparation of food
• Establishes and maintains procedures to meet safety and sanitation standards to assure compliance with government regulations
• Plans and administers departmental budget
• Plans and directs employee staffing schedule and assignments to ensure effective food service
• Monitors nutritional status of patients using regular assessments, progress notes, and care planning
• Represents Nutrition Services Department at staff meetings and communicates pertinent administrative information to staff
• Purchase or requisitions food supplies in appropriate quantities based upon the menu and established budgetary parameters
• Supervises receiving and storing of food
• Maintains and issues a file of standardized recipes adjusted to the proper yield
• Maintains kitchen Equipment Log
• Prepares, updates, and audits tray tickets as needed
• In-services Nutrition Services staff on regular basis
• Prepares and submits financial reports as required
• Maintains patient food preferences
• Maintains diet roster and nourishment list
• Maintains kitchen Equipment Log
• Completes employee evaluations on either an annual basis or post probationary period; as well as provides counsel or disciplinary action when appropriate
• Reviews and complies with Cantex Continuing Care Network Policy and Procedures for Abuse Prevention
• Attends patient care plan meetings
• Performs other duties and tasks as assigned

Benefits

• 401K with match
• CEU reimbursement
• Vacation, sick, and holidays
• Medical
• Dental
• Supplemental insurance Plans
• Highly competitive compensation package