Nutrition Services Worker - Open to Kern High School District Regular Employees Only -

Qualifications

• Knowledge of basic kitchen and food serving utensils and equipment
• Knowledge of basic methods of food preparation
• Knowledge of basic cleaning methods and procedures
• Skill to effectively apply proper sanitation and safety requirements associated with food preparation and serving operations
• Ability to understand and follow oral and written instructions
• Ability to learn to operate assigned nutrition services appliances and equipment in a safe manner
• Ability to read at a level sufficient to perform assigned duties
• Ability to perform routine mathematical calculations accurately
• Ability to meet the physical requirements necessary to safely perform the duties of the position
• Ability to establish and maintain effective work relationships with those contacted in the performance of required duties
• No experience required; some experience in food preparation and service would be helpful
• A test on general knowledge of meal pattern requirements for the National School Lunch Program will be given prior to the interview as well as a basic math test
• A pre‑placement medical assessment and criminal history check is required of the successful candidate prior to employment

Responsibilities

• Assist in the preparation and serving of food items in a school cafeteria or central kitchen facility under supervision
• Maintain nutrition services equipment and facilities in a safe, clean, and sanitary condition
• Perform entry‑level, routine, and manual functions of food preparation

Pay

$2,111.86 per month

Schedule

• Position duration: 9.5 months (to begin as soon as possible)
• Daily hours: 6 hours, 7:30 a.m. – 2:00 p.m.