Nutrition Services Worker - Open to Kern High School District Regular and Substitute Employees Only -

Qualifications

• Knowledge of basic kitchen and food serving utensils and equipment
• Basic methods of food preparation
• Basic cleaning methods and procedures
• Skill to apply proper sanitation and safety requirements associated with food preparation and serving operations
• Ability to understand and follow oral and written instructions
• Ability to learn to operate assigned nutrition services appliances and equipment in a safe manner
• Reading ability sufficient to perform assigned duties
• Ability to perform routine mathematical calculations accurately
• Ability to meet the physical requirements necessary to safely perform the duties of the position
• Ability to establish and maintain effective work relationships
• No experience required; some experience in food preparation and service helpful
• A test on general knowledge of meal pattern requirements for the National School Lunch Program will be given prior to the interview, as well as a basic math test
• A pre-placement medical assessment and criminal history check is required of the successful candidate prior to employment

Duties

• Under supervision, assist in the preparation and serving of food items in a school cafeteria or central kitchen facility
• Maintain nutrition services equipment and facilities in a safe, clean, and sanitary condition
• Perform entry level, routine, and manual functions of food preparation

Pay & Schedule

• Starting salary: $1,055.93 monthly
• 9.5 months per year (to begin as soon as possible)
• 3 hours daily, working hours 1:15 p.m. to 4:15 p.m.

This response is AI-generated, for reference only.