Nutrition Services Worker (3 Positions) - Open to Kern High School District Regular And Substitute Employees Only -

About the Role

Under supervision, you will assist in the preparation and serving of food items in a school cafeteria or central kitchen facility and maintain nutrition services equipment and facilities in a safe, clean, and sanitary condition. This position performs entry-level, routine, and manual functions of food preparation.

Responsibilities

• Assist in the preparation and serving of food items in a school cafeteria or central kitchen facility.
• Maintain nutrition services equipment and facilities in a safe, clean, and sanitary condition.

Requirements

• Knowledge of basic kitchen and food serving utensils and equipment.
• Understanding of basic methods of food preparation and cleaning procedures.
• Ability to apply proper sanitation and safety requirements associated with food preparation and serving operations.
• Ability to understand and follow oral and written instructions.
• Capability to learn to operate assigned nutrition services appliances and equipment safely.
• Ability to read at a level sufficient to perform assigned duties.
• Ability to perform routine mathematical calculations accurately.
• Meet the physical requirements necessary to safely perform the duties of the position.
• Ability to establish and maintain effective work relationships with those contacted in the performance of required duties.

A test on general knowledge of meal pattern requirements for the National School Lunch Program will be given prior to the interview, along with a basic math test. A pre-placement medical assessment and criminal history check is required of the successful candidate prior to employment.

Pay

Starting salary: $1,055.93 monthly.

Schedule

• Number of months: 9.5 (to begin as soon as possible).
• Daily working hours: 3 hours (11:00 a.m. to 2:00 p.m.).