Nutrition Services Lead

Location: SITE - Rehab & Nursing Kentridge, 4118 Kalamazoo Ave SE, Grand Rapids.

About the role

Join our Nutrition Services team at Corewell Health and make a difference in the lives of our patients and their families. As a Lead Technician, you'll be responsible for ensuring that our services are delivered in a cost-effective and efficient manner. You'll monitor the delivery of high-quality food and nutritional services to our patients, employees, and visitors, and make key decisions to solve departmental concerns. Communication and collaboration with other team members are essential to ensure continuity of service and help foster a positive work environment.

As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.

Responsibilities

• Teaches and maintains correct sanitation and personal hygiene procedures throughout assigned areas, e.g., following proper dress code.
• Completes assigned quality assurance monitors.
• Applies reasonable judgment to the interpretation of hospital and departmental policies and procedures.
• Oversees day-end cash out and daily deposits.
• Makes cash register program changes, when applicable.
• Ensures proper preparation and services meals.
• Ensures proper storage of food items as required, labeling and dating items per standard.
• Responsible for the training of new staff.
• May lead new hire department orientation or perform other technical tasks within the designated area of responsibility.

Requirements

• High School Diploma or equivalent
• 1 year of relevant experience in food service, preferably in a health care setting or related field
• CRT‑Accredited Food Protection Manager (CFP) – ANSI National Accreditation Board

Qualifications

• 1 year of relevant experience in leadership (preferred)
• Associate's degree in hospitality or nutrition (preferred)

Benefits

• Comprehensive benefits package to meet financial, health, and work/life balance goals
• On‑demand pay program powered by Payactiv
• Discounts directory with deals on restaurants, phone plans, spas, and more
• Optional identity theft protection, home and auto insurance
• Traditional and Roth retirement options with service contribution and match savings
• Eligibility for benefits determined by employment type and status

Schedule

Part time, 16 hours per week. Shifts: 11:30 a.m. – 8:00 p.m. Wednesday and Thursday and every other weekend; 6:00 a.m. – 2:30 p.m. variable days and every other weekend.