Nutrition Services Lead

Corewell Health · Royal Oak, MI · 4 days ago

HealthcareFull-time

About the role

Join our Nutrition Services team at Corewell Health and make a difference in the lives of our patients and their families. As a Lead Technician, you'll be responsible for ensuring that our services are delivered in a cost-effective and efficient manner. You'll monitor the delivery of high-quality food and nutritional services to our patients, employees, and visitors, and make key decisions to solve departmental concerns. Communication and collaboration with other team members are essential to ensure continuity of service and help foster a positive work environment.

Responsibilities

Oversee the production of high-quality products following standardized recipes; provide input for menu development.
Identify and address variances per established standards.
Prioritize and direct activities of employees in assigned area.
Prepare schedules, daily assignments, and coordinate with leadership to optimize staffing.
Orient, train, and coach staff.
Apply corporate and department policies consistently and equitably.
Provide input into evaluation and discipline of staff.
Work with staff to promote teamwork; address concerns and mediate disputes with assistance of management.
Utilize hospital resources as necessary.
Maintain safety and sanitation standards in work area; identify and address variances and take remedial action as needed.
Uphold and enforce policies and procedures including safety, sanitation, and compliance.
Ensure assigned work area and employees are compliant with hospital standards and survey/inspection ready at all times.

Requirements

Required:

High School Diploma or equivalent
Must be able to read, write, speak, and communicate effectively in English
3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas
CRT-ServSafe Handler – NRA National Restaurant Association (90 days required)
CRT-ServSafe Manager – NRA National Restaurant Association (90 days required)

Preferred:

Associate's Degree in food service related area
2 years of relevant experience in food service for all patient and retail food service areas outside of culinary/food production
1 year of relevant experience in management for all patient and retail food service areas outside of culinary/food production
1 year of relevant experience with therapeutic diets for patient services areas

Benefits

Comprehensive benefits package to meet financial, health, and work/life balance goals
On-demand pay program powered by Payactiv
Discounts directory with deals on restaurants, phone plans, spas, and more
Optional identity theft protection, home and auto insurance
Traditional and Roth retirement options with service contribution and match savings

Eligibility for benefits is determined by employment type and status.

Schedule