Nutrition Services Back-Up Manager - MOORE ELEMENTARY

Qualifications

• TASN Certificate (or actively working towards certification)
• Effective organization skills
• Effective math skills (working with currency)
• Effective leadership skills
• Able to work independently with limited direct supervision
• Physically capable of performing assigned duties

Terms Of Employment

• 180 days
• Shift: 7.5 hours
• Salary/Paygrade: $19.02/NS4 (based on verifiable job-related experience)

Essential Functions

• Participate as a part of the management team
• Meet with manager to complete scheduled training assignments
• Take an active role in learning all essential functions of a manager
• Assume the responsibilities of the manager at least once a week
• Attend all meetings and inservices scheduled by the Food Service Department
• Complete daily scheduled responsibilities
• Comply with employee standards of conduct (dress code, personal appearance, behavior) as specified in the Food Service Handbook
• Attend the Food Handling/Sanitation Certification Class required by department guidelines
• Comply with food handling procedures established by the Food Service Department
• Transfer to any food service unit and position
• Work the number of hours required as assigned by the Food Service Director or designee

Support the Food Service Department with regular and reliable attendance

Perform other duties as assigned by the Food Production Manager and/or the Food Service Director