Nutrition Services Associate - Secondary 4 hours/day
Independent School District 196 · Rosemount, MN · 1 mo ago
OTHR$20.91–$23.42/hrPart-time
Schedule
4 hours per day, during school day hours.
Pay
Nutrition Services Associate: $20.91 – $23.42 per hour (based on 2026‑27 contract).
Benefits
- Medical insurance
- Dental insurance
- Life insurance
- Long‑term disability insurance
- Sick leave
- State pension plan
- Tax‑deferred retirement savings account
- Flexible spending account
- Some employee groups also receive vacation, holidays, or personal leave.
Benefits are effective the first day of active employment for benefit‑eligible employees. Details available at Employee Benefits – Rosemount‑Apple Valley‑Eagan ISD 196.
Qualifications
- High school graduate or GED
- Basic arithmetic, reading, and writing skills
- Ability to safely lift up to 40 lb, stand on a hard surface for 3‑6 hours, and perform bending, twisting, repetitive motions
- Experience in institutional or school foodservice operations helpful
- Must complete ServSafe course and pass exam with ≥70% accuracy within 1 year of hire
- Previous point‑of‑sale experience preferred
- Ability to work independently, take initiative, and manage time efficiently
- Demonstrated experience working with a culturally, ethnically, racially, and socioeconomically diverse school community preferred
Responsibilities
- Follow food service manager’s instructions for production, preparation, and service of food
- Comply with department standards to account for meals (reimbursement and à la carte sales)
- Follow manager’s instructions for clean‑up of kitchen, serving area, cafeteria, and dishroom
- Adhere to safety standards for handling, preparation, storage, and serving of food
- Operate computerized point‑of‑sale equipment to process students through breakfast and lunch lines
- Work efficiently and cooperate with other employees
- Attend job‑related training classes and workshops
- Interact with students in a positive and professional manner
- Perform other duties as assigned
- Report to the Nutrition Services Manager