Nutrition Services Administrator 1

About the role

This position oversees, manages, and administers food and dietetic programs for incarcerated individuals in State facilities. Key responsibilities include planning, organizing, and directing food preparation and service clinical dietetic program activities, developing and implementing nutrition policies and procedures, supervising staff, and ensuring compliance with established standards, laws, rules, and regulations.

Responsibilities

• Oversee and manage food and dietetic programs
• Plan, organize, and direct food preparation and service clinical dietetic program activities
• Develop and implement nutrition policies and procedures
• Supervise the activities of dietitians and other food and nutrition services staff
• Monitor program operations to ensure the nutritional health and well-being of individuals served
• Ensure compliance with established standards, laws, rules, and regulations

Requirements

Minimum Qualifications for taking the Promotional Examination:

• Must be a qualified employee of New York State with at least three months of permanent competitive, non-competitive, or 55-b/55-c service as a Dietitian 2
• Must have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD)
• OR Must have your New York State Education Department (NYSED) certification in dietetics-nutrition and complete a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD

Qualifying Experience for Appointment from the Eligible List:

• After one year as a Dietitian 2, successful candidates will be qualified for appointment from the eligible list.

Qualifications

Minimum Qualifications for taking the Open Competitive Examination:

• Must have two years of post-registration/certification professional administrative experience, including one year of supervision
• Must have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD)
• OR Must have your New York State Education Department (NYSED) certification in dietetics-nutrition and complete a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD

Professional Administrative Experience: Duties focused on planning, coordinating, and supervising a nutrition services program that includes one or more program components: food distribution, food production, clinical dietetics, outpatient nutrition services, or quality management services in a community-based, residential, hospital, or institutional nutrition services program setting.

The additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of an RD required for NYSED certification. On your application, you must provide the name of the institution where you obtained the additional hours, the name of your supervisor, and your supervisor's qualifications.

Skills

Not specified

Benefits

Not specified

Pay

From $74193 to $94121 Annually

Schedule

Not specified