Nutrition Lab Manager

About the role

Sodexo is seeking a full-time Nutrition Lab Manager for The Children’s Hospital at Erlanger in Chattanooga, TN. This role supports a nationally recognized academic medical center with a Level IV NICU and a broad range of pediatric subspecialty services.

Responsibilities

• Oversee operations of the milk lab, ensuring safe, accurate preparation and handling of formula and human milk
• Lead, coach, and support milk lab staff to ensure consistent performance and teamwork
• Manage staff scheduling, training, onboarding, and competency validation
• Maintain accurate documentation, inventory, and tracking related to milk lab operations

Requirements

• Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by ACEND
• Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by CDR and will become registered within 120 days of hire
• Certification/licensure as required by state(s) of practice

Qualifications

• Professional team leader with demonstrated success guiding, coaching, and supporting hourly staff
• Knowledge of safe food handling, storage, and preparation
• Effective communication and collaboration skills across multidisciplinary teams
• Strong organizational skills with the ability to manage multiple priorities
• Previous experience in a hospital or pediatric setting preferred