Nutrition Manager

Responsibilities

• Oversees the department’s nutrition programs to meet state guidelines for three senior centers and the Meals on Wheels (MOW) program.
• Trains staff on food safety, sanitation, portion sizes, and temperature control.
• Works closely with the Wellness Center café and MOW food vendors to maintain clear communication and address issues promptly.
• Uses Registered Dietitian Nutritionist expertise to create nutrition education materials, assist with menu planning and analysis, and partner with vendor dietitians.
• Conducts nutrition assessments, provides counseling for high-risk clients, and ensures therapeutic diets are provided as needed based on doctor’s orders or professional judgment.

Requirements

• Valid registration and license issued by Georgia Board of Examiners of Licensed Dietitian.
• Provisional license may be considered if another RDN on staff to supervise.

Qualifications

• Bachelor's Degree in Nutrition, Food Service, or related field.
• Three to five years of program, facilities, and personnel management experience in social services with a focus on older adults.
• Experience in the practice of food preparation and service, nutrition education, planning and analysis of menu.
• Knowledge of aging industry and previous work with the senior population.
• Must obtain ServSafe Certification within a year of hire.
• Licenses and Certifications: Must hold a valid registration and license issued by Georgia Board of Examiners of Licensed Dietitian. Provisional license may be considered if another RDN on staff to supervise.