Nutrition Information Systems Manager (Informatics)

Job Duties and Responsibilities

• Manage all aspects of the menu management software from the planning, building, testing, and implementing stages of a project such as Allergy Interface, B2B, Floor Stock, and room and cost center builds, and recipe management.
• Menu Development Support: Ongoing development and implementation with patient menus for Clients. Work with corporate dietitians and chefs to support menu creation in technology platforms.
• Provide ongoing technology training with end users in all accounts.
• Liaison between menu management software vendor, Luby’s IT, Food Vendors, and Clients.
• Troubleshoot issues related to menu management software in regards to servers, networks, mobile devices, and web services.
• Aid with company IT on product purchases feasible for technology platforms.
• Create and maintain menu software user manuals.

Patient/Retail Services Support

• Collaborate with all corporate team members in utilizing technology platforms to improve business goals.
• Collaborate with Luby’s Leadership and clients to work on initiatives for Patient Services.
• Provide patient services support during account openings.
• Provide training for staff on menu software tools for success: recipes, production sheets, and meal ordering (call center/bedside).
• Input ingredients and other pertinent nutrition information to support retail programs using technology platforms.

Minimum Qualifications

• Bachelor’s Degree or equivalent experience in position.
• Registered Dietitian preferred.
• Minimum 3 years of successful food service management/supervisory experience.
• Time management skills including the ability to manage multiple processes and tasks simultaneously.
• Experience with CBORD, Delegate, Meal Suite, Compnutrition is a plus.
• Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives.
• Demonstrated experience with technology.
• Knowledge of contract food service including Healthcare, Business & Industry and Higher Education.
• Excellent verbal and written communication skills to include presentations and public speaking.
• Experienced in client relationship development and management.
• Conducts self in a positive and professional manner.
• Maintains trusting, positive, and professional relationships with colleagues, clients, consultants, and vendors.
• Ability to travel 25% of the time.

Essential Physical Job Functions (with or without accommodation)

• Physical requirements are the ability to perform a manual data input function for up to 50% of an 8-hour day on regular basis.
• This position requires a focused, self-starter with the ability to multi-task and work in a fast-paced environment.
• Must be able to work well under pressure with good organizational and project management skills.

Americans with Disabilities Act (ADA)

• Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.
• Contact teamresource@pappasrestaurants.com for assistance completing any forms or to participate in the application process.

Pappas Restaurants is an Equal Opportunity Employer.