Nutrition Information Coordinator

Job Summary

Responsible for assisting the Dietitian in the provision of nutrition services to a broad patient population. This includes appropriate meals, between-meal nourishments, and special formulas required by each individual patient. Assists dietitian in the assessment of nutritional needs. Interviews patients to identify food preferences, allergies, and nutritional status. Assesses patient calorie counts, percentage of food consumed by the patient, conducts meal rounds, diet restriction monitoring, etc. Maintains pertinent records.

Qualifications

• Education: High School Diploma or Equivalent preferred
• Knowledge, Skills And Abilities: Good communication skills. High level of service delivery. Attention to detail. Computer proficiency.

Physical Requirements

(if applicable)

Additional Job Details

Remote Type: Onsite
Work Location: 273 Charles Street
Scheduled Weekly Hours: 40
Employee Type: Regular
Work Shift: Day (United States of America)

Pay Range

$18.58 - $26.58/Hourly
Grade 3

Benefits

Comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.

EEO Statement

The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law.

Talent Acquisition Team Overview

The Talent Acquisition team will provide an overview of your potential compensation and benefits package.

Mass General Brigham Competency Framework

The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.