Nutrition & Culinary Manager (Registered Dietitian)

Position Overview

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule

• Full Time, 1.0 FTE (40hrs/week)
• General schedule of Monday through Friday 8:00am to 5:00pm
• Monthly weekend on-call rotation required

Compensation Disclosure

Final Compensation offered will be within pay range based on qualifications/experience met for the position

Qualifications

• Commission on Dietetic Registration - Registered Dietitian credentials required
• ServSafe Certified Food Manager certification required within 30 days of hire
• Basic Life Support certification within 30 days of hire
• First Aid certification within 30 days of hire
• 3 yrs Registered Dietitian experience preferred
• 6+ Months Leadership experience in Nutrition field preferred
• Food service experience preferred

What we offer

• Employee Benefits: HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
• Dental insurance (Delta Dental)
• Vision insurance (EyeMed)
• Short-term and long-term disability insurance
• Company-paid life insurance
• 401(k) plan available two months after start date
• Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation
• Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.