Nutrition Attendant- Cayuga Medical Center- Nutrition & Dining- Per Diem

About the role

When two established local health systems unite as one collaborative network, healthcare becomes so much more. Centralus Health, an affiliation of Cayuga Health and Arnot Health, is focused on our region's changing needs and your wellbeing. More than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. Centralus Health is central to wellness-for all of us.

The Nutrition Attendant supports patient care by assembling and delivering meals, maintaining sanitation standards, and assisting with food service operations across hospital units and retail dining areas. This role works collaboratively to provide safe, high-quality, and person-centered food service while meeting all local, state, and federal regulatory requirements. No prior experience is required-paid training and certification opportunities are provided.

Responsibilities

• Assemble and deliver patient meals using proper portion control, allergen awareness, and established food safety standards while supporting a positive, person-centered patient and family experience.
• Maintain clean and sanitary food service areas by washing and sanitizing dishes, utensils, equipment, and workspaces in accordance with departmental policies, safety standards, and regulatory requirements.
• Manage, collect, and deliver nutrition supplies to hospital units while maintaining organized and appropriately stocked service areas.
• Support retail food service, catering, and special events through food preparation, service, cash handling, and other assigned operational duties.
• Communicate effectively, collaborate with team members, and demonstrate flexibility by assisting with related responsibilities as operational needs require.

Required Skills and Experience

• High School Diploma, GED, or appropriate working papers (for minors)
• Ability to follow food safety procedures and work in a fast-paced environment
• Willingness to learn and participate in on-the-job training

Preferred Skills and Experience

• No prior food service or healthcare experience is required.
• One year of food service or nutrition experience, preferably in a healthcare setting
• Associate degree in Nutrition, Hospitality, or a healthcare-related field
• Preferred skills are not required to be considered for this role.

Physical Requirements

• Standing for extended periods of time
• Lifting, pushing, and pulling up to 50 pounds
• Reaching, bending, and repetitive motions
• Working in environments with exposure to heat, cold, loud noise, wet or slippery surfaces, and sharp objects

Location

Onsite at Cayuga Medical Center- 101 Dates Drive, Ithaca, NY 14850

Schedule

Full Time, Days and Evenings; periodic travel to other Cayuga Health campuses may be required.

Pay

Standard rate of $17.00 - $22.10 per hour