Nutrition Attendant- Cayuga Medical Center- Nutrition and Dining- Full Time- Days/Evenings FLEX

About the role

Centralus Health, an affiliation of Cayuga Health and Arnot Health, is focused on our region's changing needs and your wellbeing. More than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home.

The Nutrition Attendant supports patient care by assembling and delivering meals, maintaining sanitation standards, and assisting with food service operations across hospital units and retail dining areas. This role works collaboratively to provide safe, high-quality, and person-centered food service while meeting all local, state, and federal regulatory requirements. No prior experience is required—paid training and certification opportunities are provided.

Responsibilities

• Assemble and deliver patient meals using proper portion control and allergen awareness
• Wash and sanitize dishes, utensils, and equipment using industrial dish machines in accordance with safety standards
• Interact directly with patients and families to support satisfaction and person-centered service
• Manage, collect, and deliver nutrition supplies to hospital units as needed
• Maintain a clean and organized work environment throughout service periods
• Adhere to departmental policies, procedures, and regulatory requirements
• Support retail food service operations, including food preparation, service, and cash handling when assigned
• Assist with catering functions and special events as needed
• Communicate effectively and contribute to a collaborative, team-based work environment
• Demonstrate flexibility by assisting with other related duties as operational needs require

Requirements

• High School Diploma, GED, appropriate working papers (for minors) OR equivalent experience
• Ability to follow food safety procedures and work in a fast-paced environment
• Willingness to learn and participate in on-the-job training

Preferred Skills and Experience

• No prior food service or healthcare experience is required
• One year of food service or nutrition experience, preferably in a healthcare setting
• Associate degree in Nutrition, Hospitality, or a healthcare-related field

Physical Requirements

This position requires the ability to perform essential job functions with or without reasonable accommodation, including:

• Standing for extended periods of time
• Lifting, pushing, and pulling up to 50 pounds
• Reaching, bending, and repetitive motions
• Working in environments with exposure to heat, cold, loud noise, wet or slippery surfaces, and sharp objects

Location, Travel and Shift Requirements

• Location: Onsite at Cayuga Medical Center—101 Dates Drive, Ithaca, NY 14850
• Shift: Full Time, Days and Evenings; Rotating weekends and holidays
• Periodic travel to other Cayuga Health campuses may be required to cover when needed

Pay

Standard rate of $17.00 – $22.10 per hour