Nutrition Attendant

About the role

Performs a variety of clerical/technical duties in support of patient nutrition. May orient patients to the Room Service program; receive meal orders and perform computer data entry; monitor patients' menu selections; and assemble and deliver orders.

Responsibilities

• Take orders directly from the customer
• Read, interpret and expedite customer orders in an organized and timely manner
• Work under pressure and stringent time constraints while remaining calm and organized
• Provide direct customer service and contact with customers in the retail areas

Qualifications

• National Food Handler Card - State County City Authority upon hire
• 2 years related food preparation experience

Benefits

• Retirement 401(k) Savings Plan with employer matching
• Health care benefits (medical, dental, vision)
• Life insurance
• Disability insurance
• Time off benefits (paid parental leave, vacations, holidays, health issues)
• Voluntary benefits
• Well-being resources

Pay

$23.00 - $32.13 per hour. Placement on the wage range is determined based upon relevant job experience and other applicable factors. Additional compensation may be available, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Schedule

Part time, variable shift