Nutrition Assistant I
CommonSpirit Health · Canon City, CO · 1 mo ago
Healthcare$18–$26.83/hrFull-time
Job Summary
Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.
Job Requirements
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
- Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
- Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment.
- Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
- Follows organizational standards and guidelines for a high quality patient and customer experience.
- Ensures proper meal portioning and an aesthetically pleasing presentation.
- May be responsible for one or more of the following:
- Cashiering
- Serving in the retail area
- Assembling, delivering and retrieving patient trays
- Performing cold food prep
- Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
- Performing catering functions and or delivering/picking up catered food
- Supporting inventory maintenance duties
- Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)
- Performing other duties as assigned by leader
Qualifications
- One year of food service experience required
- High School Diploma preferred
- If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.
Skills
- Food Service Experience
- Customer Service
- Healthcare Industry Standards
- Personal Hygiene
- Menu Guidelines
- Food Allergy Management
- Organizational Standards
- Physical Stamina (Medium Work)
Benefits
Not specified
Pay
$18.00 - $26.83 /hour
Schedule
Not specified