Nutrition and Wellness Manager

Duties and Responsibilities

• Conduct comprehensive nutritional assessments for individuals including dietary habits, medical conditions, weight history, and nutrition-related health risks.
• Develop and implement individualized nutritional therapy and dietary plans, including therapeutic and texture-modified diets as needed.
• Provide individual or group nutritional counseling and education to individuals and staff.
• Develop educational materials, resources, and trainings related to nutrition, meal planning, special diets, and safe food practices.
• Provide guidance and consultation to residential program staff regarding menu planning, grocery shopping, and meal preparation.
• Monitor weight changes and nutrition-related health concerns and make recommendations as appropriate.
• Work collaboratively with the program team and medical providers as necessary as part of an interdisciplinary team to coordinate individualized care.
• Maintain accurate, timely documentation of nutritional assessments and interventions.
• Ensure all nutritional services comply with state, federal, and accreditation standards.
• Develop individualized fitness and/or physical activity plans in coordination with the interdisciplinary team.
• Provide education to individuals and staff on the importance of physical activity.
• Accompany individuals to gyms, community fitness centers, or other wellness activities as needed to provide demonstrations, supervision, and support with exercise.

Requirements

• Valid Pennsylvania driver’s license.
• Registered Dietitian (RD/RDN) credentialed by the Commission on Dietetic Registration (CDR); must maintain active registration and be able to provide verification.
• Licensed Dietitian Nutritionist (LDN) in the state of Pennsylvania, in good standing.
• Able to meet applicable Pennsylvania Department of Human Services (DHS) / Office of Developmental Supports (ODS) provider qualification and documentation requirements for licensed professionals.
• Bachelor’s degree in Dietetics, Nutrition or related healthcare field.
• Experience working with individuals with intellectual or developmental disabilities preferred.
• Experience with therapeutic diets (diabetic, heart healthy, low sodium, renal, texture-modified diets, etc.).
• Strong communication, training, and presentation skills.
• Knowledge of basic fitness principles, exercise safety, and physical activity guidelines.
• Ability to safely demonstrate basic exercises and use of fitness equipment.
• Ability to work independently and as part of an interdisciplinary team.

Qualifications

• Must be able to pass background checks and drug screens.

Skills

• Strong communication, training, and presentation skills.

Benefits

• Competitive Wages: $65,000-$75,000 per year.
• Comprehensive Health, Dental, and Vision Insurance Coverage.
• Generous PTO package.
• 401K Retirement Plan.
• Dynamic and Supportive Work Environment.
• Career Development and Advancement Opportunities, including nationally-recognized certifications through the National Alliance of Direct Support Professionals (NADSP).