Night Warehouse Supervisor

Gold Star Foods is the leading food distributor to K-12 schools in the United States, devoted to providing exceptional customer service through a dedicated team.

About the role

The Night Shipping Supervisor oversees and coordinates daily warehouse activities, including staff supervision, training, food safety, safety compliance, and warehouse maintenance.

Responsibilities

• Supervise and lead warehouse staff to meet productivity and safety standards.
• Ensure compliance with safety codes, company policies, and OSHA standards.
• Champion safety procedures, processes, and training to foster a safety-first culture.
• Ensure compliance with Safe Quality Food (SQF) standards.
• Conduct regular safety inspections.
• Oversee warehouse maintenance, including equipment, facilities, and cleanliness.
• Coordinate repairs and maintenance tasks to ensure smooth operations.
• Manage product organization and optimize warehouse space.
• Maintain records, report relevant information, and prepare necessary documentation.
• Communicate and coordinate with other departments and customers.
• Collaborate with Warehouse Operations Managers to improve existing processes.
• Perform additional duties as requested and assist other departments as needed.

Requirements

• Strong leadership and team management skills, with the ability to motivate and guide a diverse team.
• Excellent analytical and problem-solving skills.
• Strong verbal and written communication skills.
• Knowledge of food safety regulations and best practices.
• Familiarity with warehouse equipment.
• Ability to consistently meet deadlines.

Qualifications

• High school diploma or GED; equivalent combination of education and related experience accepted.
• Degree in business, management, logistics, or a related field preferred.
• Knowledge of Safe Quality Food (SQF) standards.

Schedule

Sunday–Thursday, 3:00 PM–11:30 PM or until finished.

Working Conditions and Physical Demands

• May involve lifting and lowering heavy items, bending, reaching overhead, pushing and pulling heavy loads, and working in awkward body postures.
• Repetitive tasks may be required, including sitting or standing for extended periods.
• Walking primarily on level surfaces throughout the day.
• Reaching above shoulder heights or below the waist, and lifting up to 50 pounds using proper techniques.
• Temperature variations: 45–95°F in the dry warehouse, 35–41°F in the cooler, and -5–20°F in the freezer.