Night Sanitation Lead
Performance Foodservice · West Salem, WI · 1 mo ago
ManagementFull-time
Set up and maintain line equipment, monitor the process, and assist production line personnel with the preparation and packaging of products while observing all safety regulations, Good Manufacturing Practices (GMP), and quality standards to ensure an efficient flow of product through the production process.
Responsibilities
- Coordinate production personnel work for the immediate area.
- Assist in production personnel training.
- Relieve production personnel for breaks.
- Function as a team member within the department and organization, performing any duties assigned to best serve the company.
- Obtain work schedule and daily production paperwork, verify ingredients, supplies, and packaging, and prepare for operations.
- Put on all required Personal Protective Equipment and safety gear.
- Set up/assemble line equipment in accordance with the work order, perform metal detector checks, and start up the line.
- Monitor the process, complete quality checks, change label rolls, and inspect packaging and finished cases as required.
- Troubleshoot problems, make minor repairs and adjustments to equipment, and change harp assemblies and blades as needed.
- Facilitate production, maintain the scale area, assist with line supply, and help line personnel with un‑boxing, reduction, and palletizing.
- Relieve line personnel for breaks, remove trash and dunnage, and clean spills as required.
- At end of shift, secure all equipment, perform general housekeeping duties, and complete all required paperwork.
- Complete reports (downtime, production, lot numbers, quality checks) and assist maintenance personnel with repairs as needed.
- Perform other related duties as assigned.
Qualifications
- High School Diploma/GED or equivalent.
- 1–2 years of warehouse and/or production work experience.