Night Donut Mixer

Job Profile

Clerk 2, Production-Central Bakery

Responsibilities

• Operate all machinery
• Production of donuts, including mixing cake donut and yeast donut mixes, sheeting the dough, cutting, and proofing the donuts
• Quality control
• Follow safe, sanitary food handling policy to prevent contamination and food borne illnesses
• Read and understand mix formulas, and use digital and balance scales
• Write and follow a donut production guide
• Check weight and size of raw donuts
• Work independently and with others

Qualifications

• Basic math and reading skills
• Able to follow directions and work in a fast-paced environment
• Able to work with deadlines
• Able to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
• Constant bending, stretching, and good eye/hand coordination
• Repetitive arm motion required for scraping and wiping lines and tables
• Varying responsibilities based on production needs

Physical Requirements

• Lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
• Stand and walk for extended periods of time
• Bend, stoop, twist and turn frequently
• Constant bending, stretching, and good eye/hand coordination
• Push and pull heavy bowls and cabinets with dough

Environmental Conditions

• Exposed to constant indoor temperatures of 75 degrees or higher
• Noise: loud machines
• Chemicals: cleaning solutions

Benefits

Robust and competitive Total Rewards benefits package

About the Role

Ready to contribute to the success of our food solutions company?