Mixer - Operator- Nights

Responsibilities

• Prepares ingredients in mixing area per established batch list and schedule.
• This includes weighing, measuring, and verification of proper ingredients.
• Ensures that lot code identification numbers are documented.
• Follows batches with precise measurements to create a very specialized batter.
• Takes measurements as directed by Shift/Operations Leader.
• Operates mixing machinery/equipment as trained and follow FGF safety guidelines at all times.
• Uses a variety of tools (scales, thermometers, knives, etc.) in a safe and efficient manner.
• Reports any equipment malfunctions or quality issues to the appropriate parties.
• Ensures Operations Management System (OMS) procedures are being followed (entering inventory into the operating system).
• Participates in clean up responsibilities (must maintain a clean working environment by cleaning the floors and disposing of waste throughout the mixing area).
• Follows all GMP’s, Food Safety and Health and Safety Procedures as outlined by FGF.
• Performs other duties as assigned.

Requirements

• Previous experience working in a food manufacturing environment (bakery experience is desirable).
• Accuracy and attention to detail and the ability to detect the presence of a quality issue.
• Good communication skills, along with simple mathematical abilities.
• Ability to work independently with minimal supervision.
• Physically capable of performing the demands of the role, including lifting 50 lbs.
• Flexible to work days, afternoons, nights & weekends if needed.

What FGF Offers

FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential. Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums. 401k matching program Discount program - Restaurants, gyms, shopping, etc. Tuition reimbursement.