Multi-Craft Technician

Responsibilities

• Troubleshoot and diagnose manufacturing equipment.
• Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility.
• Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts.
• Complete assigned work orders and unplanned/emergency tasks as required.
• Maintain maintenance area in a clean and orderly fashion.
• Utilize maintenance systems as necessary to complete daily, weekly, monthly duties.
• Operate material handling equipment safely.
• Document work order information/completion.
• Provide support to team in the predictive and preventative maintenance program.
• Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization.
• Perform duties accurately and safety in a fast-paced environment.
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.

Qualifications

• Strong attention to detail with high degree of accuracy and precision.
• Proficient mechanical knowledge and skills one or more of the following maintenance classifications: electrical, welding and fabrication, utilities, and basic PLCs.
• At least 18 years of age.
• Strong sense of urgency during periods of downtime.
• Team player with positive attitude.
• Reliable and dependable.
• Self-motivated and self-directed; ability to organize and define tasks with minimal supervision.
• Basic computer use, knowledge and skills.
• Able to meet deadlines with limited supervision.
• Strong planning, prioritization, and organizational skills.
• Effective oral and written communication skills.
• High school diploma or GED.
• Desired: 2+ years maintenance mechanic technician experience or relevant technical training/certification.