MSAD 33: Cook's Helper

Essential Functions

• Assists in preparing school meals, according to the scheduled menu.
• Assist in serving school meals.
• Assist in cleaning the kitchen areas after meals have been served.
• Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils.

Knowledge, Skills And Abilities

• Effective verbal and written communication skills.
• Effective organizational and problem solving skills.
• Ability to maintain composure and perform responsibilities under pressure.
• Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.

Qualifications

• Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying.
• Typical qualifications would be equivalent to: High School Diploma or completion of sufficient education to successfully perform the duties of the position.
• Previous experience in preparing and serving meals is desirable.
• Maine Criminal History Records Check (CHRC) is required.