Morning Shift AM Bistro Attendant FULL TIME - Courtyard Bethelehem

About the role

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented hospitality professionals who consistently deliver exceptional results. Our Associates are encouraged to reach their fullest potential by creating a differentiated guest experience while driving outstanding bottom‑line performance. The Bistro Attendant is responsible for preparing and serving food and beverages, assisting guests with purchases, maintaining cleanliness throughout the Bistro area, and delivering exceptional customer service. The ideal candidate is outgoing, dependable, enjoys interacting with the public, and takes pride in creating memorable guest experiences. No prior hotel or Bistro experience is required; we are willing to train the right candidate who has a strong work ethic, a friendly personality, enjoys working with the public, and is passionate about delivering exceptional guest service. Do you have the J Quality? At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments and make true connections. We do this by creating an environment whereby all associates accept empowerment and ownership to go above and beyond for all of our guests, every day. Are you a dynamic, enthusiastic, and guest-focused individual with a passion for the hospitality industry? If so, we have an exciting opportunity for you to begin your Journey with us and show us your J Quality!

Responsibilities

• Greet guests with a warm, friendly smile and provide outstanding customer service
• Prepare and serve breakfast food and beverages according to Marriott brand standards
• Operate the Toast POS system and accurately process guest food and beverage transactions
• Handle cash, credit card, mobile, and room charge transactions in accordance with hotel policies
• Balance and reconcile sales transactions at the end of each shift as required
• Maintain a clean, organized, and welcoming Bistro environment
• Stock food, beverages, supplies, and condiments throughout the shift
• Ensure food safety, sanitation, and health standards are followed at all times
• Monitor food quality, freshness, and presentation
• Assist guests with menu selections and answer questions regarding food and beverage offerings
• Keep dining areas, counters, tables, and service stations clean and sanitized
• Assist with receiving and organizing food and beverage deliveries
• Work closely with Front Desk and Housekeeping teams to ensure a positive guest experience
• Assist with setup and breakdown of breakfast service each day
• Perform light cleaning duties, including sweeping, mopping, wiping surfaces, and taking out