Morning Line/Prep Cook

Responsibilities

• Prepare and cook breakfast and/or lunch menu items according to recipes and standards
• Complete daily prep work including chopping, portioning, stocking, and labeling
• Maintain cleanliness and organization of kitchen stations
• Follow all food safety and sanitation guidelines
• Ensure food quality and presentation standards are met
• Assist with inventory and restocking supplies
• Work collaboratively with kitchen and front-of-house staff
• Open kitchen and prepare stations for service

Qualifications

• Previous cooking or kitchen experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and time management
• Dependable and punctual
• Able to stand for extended periods and lift up to 40–50 lbs
• Food handler certification preferred

What We Offer

• Competitive pay based on experience
• Flexible scheduling
• Supportive team environment
• Opportunities for growth and advancement
• Employee meals or discounts (optional)

Pay

$16 to $20 per hour (depending on experience)

How to Apply

Please apply directly to this posting and you will be contacted promptly.