Line/Prep Cook

About the role

Firebirds Wood Fired Grill is hiring experienced Cooks and Dishwashers for Back of House operations, focused on creating extraordinary experiences through hospitality.

Responsibilities

• Produce a quality product efficiently and in a timely manner
• Maintain proper hygiene and uniform standards
• Practice good safety habits when using equipment and handling food
• Properly label, store, and rotate food in all storage locations
• Set up and prep work station
• Ensure consistent plate presentations with appropriate plates, garnishes, and side items
• Precisely read and execute ticket orders to meet ticket time standards
• Check food temperatures to ensure food safety standards are met
• Multi-task throughout shift to meet expectations
• Maintain neat, clean, and organized work environment
• Complete closing and weekly cleaning checklists
• Work comfortably with a team in a fast-paced kitchen environment

Requirements

• Excellent communication skills
• Working kitchen knowledge
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8+ hours a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to maintain positive working relationships with all team members
• Reliable transportation to work
• 18+ years of age for Back of House positions

Benefits

• Flexible schedules
• Competitive hourly wage based on kitchen experience
• Time-off on holidays (closed on Christmas and Thanksgiving Day; early closures on Christmas Eve)
• Growth opportunities through new store openings
• Extensive training and development
• Medical benefits and paid time-off for eligible team members
• Discounted meals
• Team member motivation through contests and prizes