Line/Prep Cook

Key Responsibilities

• Read food orders and cook the food according to approved recipes and in corporation with the rest of the kitchen staff.
• Have knowledge of approved recipes and be able to make adjustments based on customer dietary needs and requests.
• Ensure food is safe and high quality, and follow all health and safety regulations.
• Ensure food comes out simultaneously, in high quality, and in a timely fashion.
• Cleanse workspace and all equipment.
• Breakdown delivery boxes when needed.
• Empty trash at the end of shift.
• Stock all stations with necessary supplies at the beginning and end of each shift and event.
• Maintain inventory and communicate to the Kitchen Manager any items that are low in stock and need to be replenished.

Additional Requirements

• Ability to stand and be on your feet for long periods of time.
• Ability to reach, bend, stoop and lift up to 50lbs.
• You may need to deliver food to customer tables if busy.
• Be a team player.