Morning Cook - Heritage House

About the Role

Make your next move matter! We are seeking a Part-time Cook for Heritage House in Troy, NY, with a rotating shift schedule. This position offers a unique opportunity to join St. Peter's Health Partners, where we care for more people in more places.

Responsibilities

• Create and prepare food items according to specifications and recipes.
• Act as a liaison to front-of-house employees to ensure proper food service delivery.
• Clean food preparation areas in compliance with legal and company policies.
• Make adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Manage other employees in the kitchen.
• Order ingredients and spices as needed.
• Operate kitchen appliances such as blenders, ovens, grills, and stand mixers.
• Portion, arrange, and garnish food based on client preferences.
• Assist other cooks during the food assembly process.
• Devise new recipes and estimate expected food consumption.
• Keep records and accounts of food purchases.
• Prepare sauces and accompaniments before meal service begins.
• Communicate with management to improve meal service.
• Alter dishes based on consumer suggestions or requirements.

Qualifications

• Food service and customer service experience preferred.
• Culinary degree or accredited culinary course preferred.
• Ability to follow instructions.
• Ability to read and write English at a minimum 6th-grade level.

Pay

Pay Range: $16.70 - $20.36. Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.