Mixer

Responsibilities

• Following safe food preparation and handling practices
• Maintaining effective hand washing and personal hygiene throughout the shift
• Mixing dough utilizing correct formula, mixing time, and temperature as indicated on formulas and schedules or as directed by the Shift Leader or other member of the Management Team.
• Recording the results of monitoring checks on internal Quality Control Point Documents as required
• Maintaining work area in a clean, sanitary and well organized manner
• Recording all required information on internal documentation including QCP Documentation, Change Over Check Lists, Start-Up/Shut-Down Checklists, Raw Materials Lot Number Tracking Forms and Ingredient Bin Cards, Dough Schedules and any other document as required
• Communicating with others including production associates, process leads, shift leaders, quality technicians, maintenance technicians and members of the management team