Mixer

Key Responsibilities

• Set up, operate, and monitor industrial mixing equipment safely and efficiently
• Accurately measure and add ingredients according to recipes and production specifications
• Transfer mixed product to production lines while maintaining quality standards
• Complete production paperwork and batch records accurately
• Follow all food safety, quality, and Good Manufacturing Practices (GMPs)
• Monitor products to ensure consistency and report any quality concerns immediately
• Communicate effectively with Production, Quality, Maintenance, and Sanitation teams
• Assist with equipment changeovers and general production support as needed
• Maintain a clean, safe, and organized work area
• Support team members and assist with training when needed
• Perform additional duties as assigned by management

Qualifications

• Previous manufacturing, food production, or machine operating experience preferred
• Ability to read, write, and understand basic instructions and production documents
• Basic math skills required
• Strong communication and teamwork skills
• Ability to work in a fast-paced production environment
• Willingness to cross-train in other production areas
• Reliable attendance and punctuality required

Skills & Competencies

• Strong work ethic and positive attitude
• Self-motivated and dependable
• Flexible and adaptable in a changing production environment
• Attention to detail and commitment to product quality
• Ability to work independently and as part of a team
• Strong collaboration skills across departments including Production, Quality, Maintenance, and Sanitation

Physical Requirements

• Ability to stand and walk for extended periods
• Frequent bending, reaching, pushing, and pulling
• Ability to lift up to 50 lbs. as needed
• Ability to work in varying production temperatures and environments