Mixed Grille Server

Interlachen Country Club is a private country club located in Winter Park, Florida, newly renovated to feature a beautifully updated mixed grille concept with a casual, fast grille experience and an outdoor patio offering stunning views. The Club boasts a very active and supportive membership along with a vibrant social calendar. (This is a non-tipping club)

About the role

Mixed Grille Servers are responsible for offering members and guests an enjoyable, expertly served meal reflecting the high customer service standards of the Club. They must anticipate guests’ needs and provide service before being asked, monitoring the table during their meal. Employees must maintain a professional appearance and friendly attitude toward guests, other employees, and management staff.

Responsibilities

• Provides immediate attention to all members and guests upon seating.
• Answers questions and suggestively sells food and beverage items, if appropriate.
• Takes members’ and guests’ orders.
• Able to bartend and perform bar service.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Serves meals, places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes beverages.
• Removes dishes and runs the dishwasher as needed.
• Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks.
• Charges to member’s account accurately.
• Keeps tables, dining area, and bus station areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and opening/closing duties as assigned by manager.
• Thanks members and guests; invites them to return.
• Performs other related duties to meet the ongoing needs of the company as requested by the supervisor.

Requirements

• Thorough knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.
• Must be able to stand on their feet throughout the shift and be able to lift 50 lbs.
• 2 years of fast-paced serving experience (preferred).
• 1 year of bartending experience (preferred).
• ClubEssentials POS knowledge (preferred).

Benefits

• 401(k)
• Health Benefits (full-time)
• Employee discount at pro shops
• Flexible schedule
• Staff meal twice daily
• Paid time off (full-time)
• Paid training

Pay

Negotiable

Schedule

• Shift lengths vary
• Must be available weekends and holidays
• Occasionally needed to assist with banquets or club events

Physical Setting

• Bar
• Casual dining restaurant