Grill Server

Job Summary

Assists servers with various dining room activities.

Essential Duties and Responsibilities

• Supports servers in preparing the dining room and table sets.
• Delivers orders to the table. Busses table.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Qualifications

• Ability to lift up to 25 lbs.
• Ability to walk or stand for long periods of time.