Mill Operator - Mills

Responsibilities

• Operates, inspects, and conducts maintenance activities on equipment related to the milling of rice to ensure equipment functions properly, is well maintained, and product is within specifications/requirements.
• Responsible for cleaning and sanitation of the mill area; dry cleaning using compressed air and sweeping of equipment and structures on a defined frequency.
• Completes and maintains records for production and monitoring (magnet inspections, temperature checks, pressure checks), inspection records, maintenance records, and sanitation records.
• Notifies supervisor/management of any quality, food safety, or food security issues.

Requirements

• Must possess basic math and measurement skills (add, subtract, multiply, divide, read tape measure).
• Must possess basic mechanical skills (using screwdrivers, wrenches, clamps, etc.).
• Must possess good communication skills to communicate with Whitener Trainee and Shift Supervisor.
• Must possess basic computer skills and be willing to be trained in operating equipment (control panels, probes, etc. in the Mill Department).
• Must be willing and able to lift up to 80-100 lbs. as needed throughout the day.
• Must be willing and able to bend, stoop, push, pull, twist and turn throughout the day.
• Must be willing and able to tolerate working in hot and cold temperatures for extended periods of time.
• Must be willing and able to stand and walk for extended periods of time.
• Must be willing and able, with or without accommodation, to work at heights up to 140 feet off the ground.
• Must be willing and able to wear the required PPE (Personal Protective Equipment).
• Must be willing and able to follow all safety and food safety policies and procedures.
• Other duties as assigned by supervisor.

Schedule

12 hour rotating swing shift (4 days 7:00a.m. to 7:00p.m., 4 days off, 4 nights 7:00p.m. to 7:00a.m., 4 nights off).