Mid Cities Deli - Food Service Rep - Part time

About the Role

As a Production Representative, you'll provide customers with fresh, made-in-store product such as salads, sandwiches, and pizzas while maintaining department and food safety/sanitation standards.

Responsibilities

• Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Packages, labels, stocks, and rotates made-in-store products
• Completes tasks at assigned workstation
• Assists in multiple food preparation areas
• Assists in technical areas and with catering orders as needed
• Performs other duties as needed
• Complies with H-E-B food safety and sanitation standards
• Properly handles/maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation
• Provides internal customer service
• Assists customers as needed

The responsibilities and essential functions outlined describe the general nature and level of work assigned to this position. This is not an exhaustive list, and duties may be modified based on business needs.

Requirements

• 18 years or older
• Experience in food preparation and equipment (preferred)
• Related experience (preferred)
• Culinary knowledge
• Understanding of nutritional values and ingredients
• Communication and interpersonal skills
• Reading and writing skills
• Ability to execute high-volume production
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
• Ability to work in a fast-paced environment
• High School Diploma or GED (or equivalent)
• Culinary certification or equivalent combination of culinary training/work experience (preferred)

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and/or rotating schedules
• Constantly stand, walk, reach at waist, grasp
• Frequently exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs and manage in excess of 80 lbs with a team lift

Measurements noted are generally defined as: Constantly (5.5+ hours per 8-hour day), Frequently (2.5–5.5 hours per 8-hour day), Occasionally (0–2.5 hours per 8-hour day).