Jobs · Human Resources · Texas

Mgr, Training

Performance Foodservice · Houston, TX · 3 wk ago
Human ResourcesFull-time

The position is responsible for training, developing, and managing sales associates, creating and delivering training programs, and supporting the organization’s sales‑force needs.

Responsibilities

  • Train, develop and manage sales associates.
  • Use company and locally developed training programs to work with new hires in classroom and field settings to prepare them for a sales career.
  • Track individual performance.
  • Implement new sales management training programs.
  • Function as a team member within the department and organization, performing any duty assigned to best serve the company.
  • Implement standardization and best practices while maintaining training documentation and resources for the organization.
  • Partner with the business to address current and future sales‑force needs.
  • Review existing training programs and suggest enhancements/modifications to improve engagement, learning, retention, and to meet changing organizational needs.
  • Coordinate training with various departments to ensure sales trainees are fully prepared.
  • Present and train sales associates; conduct or facilitate required and recommended training sessions.
  • Supplement the training manual with local programs specific to the products and reports used in the market.
  • Maintain knowledge of new methods, techniques, and training requirements applicable to the organization and industry.
  • Plan, schedule, and facilitate training programs.
  • Collaborate with vendors and third‑party training providers to arrange employee participation in outside training programs, where applicable.
  • Conduct train‑the‑trainer workshops, where applicable.
  • Perform other related duties as assigned.

Required Qualifications

  • High School Diploma/GED or equivalent.
  • Experience in communications or a related field, or equivalent experience.
  • 3–5 years of training experience, including at least 1 year of people‑management experience.
  • Comfortable in a dynamic environment that may include ambiguity and frequent changes.
  • Project‑management skills.
  • Ability to communicate effectively with all levels of an organization.
  • Ability to moderate large groups and lead initiatives with minimal guidance.
  • Experience developing and facilitating sales training programs; street‑sales and sales‑management experience in food‑service distribution or the restaurant industry.

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