MGR, PRODUCTION II

Pay

Salary: $82,000 to $85,000

About the role

Being part of the Company is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager, you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner.

Responsibilities

• Possesses knowledge and understanding of meal requirements
• Ensures proper portioning of foods
• Orders and receives food and non‑food items
• Verifies all items in their proper quantity are prepared for tray line
• Monitors staff completion of daily records
• Verifies and submits payroll
• Manages, trains, and develops staff
• Collaborates with Lead Cook and Food Service Director (FSD)
• Completes weekly inventory
• Monitors and investigates any overages or shortages
• Writes daily and weekly production schedule using the master cycle menu
• Ensures all tasks on daily production schedule are completed by staff
• Assures standardized recipes are followed
• Works with FSD on accounting and budget processes
• Participates in food quality meetings
• Verifies food safety records are completed
• Monitors labeling of all items with proper information
• Practices and enforces all federal, state, and local regulations
• Schedules maintenance on all equipment
• Adheres to all company policies and procedures
• Provides great customer service to clients

Preferred Qualifications

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience (preferred)
• Minimum of two to four years of retirement or adult home/care experience (preferred)
• Four plus years of direct food‑service operational management experience in a restaurant, hotel, country club, and/or experience producing meals for outside groups
• Inventory and purchasing knowledge and control
• Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation (a plus)
• Excellent customer service skills and experience
• Experience with P&L accountability (highly desirable)
• Contract‑managed service experience (desirable)
• High‑volume food production background (highly desirable)
• ServSafe® certified

Benefits

• Medical
• Dental
• Vision
• Life Insurance/Accidental Death & Dismemberment (AD&D) Insurance
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)