Mgr-FSQA Program

Job Responsibilities

• Manage a team, have authority to hire and perform management functions.
• Develop, implement, and maintain HACCP and Food Safety Plans (FSP).
• Determine scientific support for critical control points and new processes/products.
• Conduct annual HACCP/FSP validations, reassessments, and initial validations for new products.
• Develop, implement, and maintain HACCP/FSP and GMP Plant Training Programs.
• Evaluate competency of plant FSQA staff on HACCP and GMP/SSOP programs.
• Interact with regulatory inspectors on HACCP and FSP related issues.
• Ensure follow-up concerns are communicated back to FSQA Leader.
• Conduct pre-shipment review of all CCP/PPC and pre-requisite documentation.
• Oversee Sanitation Standard Operating Procedures program/documentation.
• Create and analyze trending reports for HACCP/FSP and SSOP’s.
• Lead HACCP team meetings and develop and maintain child nutrition, allergen, and product claim programs.
• Support BRC Audits and other programs.
• Ensure compliance and implementation of corporate Food Safety programs.
• Lead internal Food Safety Audit program in relation to the Global FSP and BRC requirements.

Experience & Skills

• 3-5 years of experience in related field preferred.
• Experience in food safety and quality assurance within a food manufacturing operation.
• Strong knowledge and ability to use computers with a Windows Operating System, Microsoft Office Software, and basic knowledge in use of databases such as Access, SAP, or other databases.
• Knowledge of Hazard Analysis and Critical Control Points (HACCP).
• Knowledge of Food Safety and preventative Control programs.

Education

• Bachelor's degree or equivalent in a relevant field (food science, food microbiology, biology, or related field) preferred.
• HACCP and/or FSPC certification preferred.