FSQA

About the role

Responsible for overseeing food safety and quality assurance within the organization. Ensures compliance with all relevant regulations and standards.

Responsibilities

• Develop and implement food safety policies and procedures
• Conduct regular audits and inspections to ensure compliance with food safety standards
• Train employees on food safety protocols and best practices
• Collaborate with cross-functional teams to address food safety issues and improve processes
• Prepare and present reports on food safety performance and trends

Requirements

• Bachelor’s degree in Food Science, Quality Assurance, or related field
• Minimum 5 years of experience in food safety management
• Knowledge of HACCP principles and FDA/ISO guidelines
• Strong analytical and problem-solving skills
• Excellent communication and interpersonal skills

Qualifications

• Valid driver’s license
• Ability to travel up to 20%

Skills

• Food Safety Management
• Auditing and Inspection
• Training and Development
• Regulatory Compliance

Benefits

• Competitive salary package
• Paid time off
• Health insurance
• Professional development opportunities

Pay

• $50,000 - $60,000 annually

Schedule

• Full-time position
• Monday through Friday, 8:00 AM - 5:00 PM